World-Class Wine Program

A visionary inventory is a powerful tool for building a sustainable financial position.

The returning, high-spending customer is crucial for success. To increase the success of your restaurant, consider using inventory as a tool to hit financial targets. The right selection will deliver you, on average, 10.6% annualized returns.

Receive a unique wine list:

  • matching cuisine concept

  • matching the venue

  • increasing margins

  • reducing the amount of BYOB

  • matching the target audience's experiences and standards

  • offering rarity and perception of 'in-the-know'

  • increasing the revenue with cellar planning

  • providing branding and marketing value through equally progressive suppliers and producers

Deliverables include:

  • wine list concept brief

  • wine list budget and inventory planning

  • sourcing support (allocation wines, auction wines)

  • continuous list updates

  • wine pairing advisory

  • education and training related to FOH operation and beverage expertise development

Additional Services

Speaking engagements & wine dinners

  • selecting wines, venue, and menu pairing for wine dinners for yourself or your valued clients

  • speaking engagement about the viticultural and vinification revolution and evolution of iconic vignerons and their impact on the new generation, market palate, and cuisine pairing

Buying services for consumption or investment

  • consolidated buying wines from selected partners and suppliers, giving our customers access to excellent, exclusive wines at advantageous prices

  • client advisory on what wines to buy for cellaring, and immediate consumption following individual preferences and purpose

Representation for wine producers

  • help to distribute wines in the Hong Kong market by connecting producers with the right importer

  • help to get wines in Hong Kong restaurants and create market awareness